Wednesday, May 31, 2006
Food for thought
i've taken to eating cold soba. don't ask me why but tats been my diet the past few days. hahah. there's something strangely attractive about having your noodles cold. its like the chef not bothering to heat it up or cook it for you, but yet tat same nonchalance (or neglect?!) makes it taste so much simpler and tastier. i bet it won't taste quite as appetising if it were warm and soggy (yes i'm biased..). its a classic example of how less is actually more i guess.
And this concept applies alot to our lives too..Just think about it..
Soba anyone?
thinking out loud at 4:08 PM
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