Thursday, August 14, 2008

choc, chopin, sophia & spaghetti sauce

thanks to my most amazing gor and jie over at marine drive, i shamelessly indulged in some rather exquisite confectionery as part of my dinner.

this, ladies and gents, is my current fave. it is soooooooooooooooo good.

Manon Café White

White chocolate praliné with coffee butter cream and a whole hazelnut


i'm telling u, dont underestimate it. dont be fooled by its exterior since its neither dark choc (my usual fave), nor does it have some fanciful design or come gaily wrapped in foil.

i'm a white choc fan now. it IS that good.

While on the topic of good, these 3 videos are also really good.









thinking out loud at 10:00 AM


Comments:
Oh wah..you watch TED Videos too! Yea~ Most of the speakers are really good. =)
 
yeah watch for some time liao, jus tot these few quite interesting and relevant to me now eheh
 
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